You will need: 2 Bags Chester's Puffcorn (butter flavor)
Get a LARGE bowl and Spray with PAM.
Poor The Puffcorn into the large bowl (and I mean LARGE)
Get out 2 large Cookie Sheets and set those aside, sprayed with PAM also.
TURN OVEN ON TO 200 Degrees
2 Cups Dark Brown Sugar
1/2 Cup Karo Syrup
1 Cup Butter ( Buttercream is the best!)
1 Teaspoon Salt
Put all the ingredients into a Pan on Medium Heat, Stir around until mixed together.
Now, Put your stove on High and bring to a boil.
Continue boiling until the sugar is disolved (dark brown)
Take pan off heat and Put in:
1 Teaspoon Baking Soda
Stir and watch the mixture puff
Poor the hot Mixture onto your puffcorn in the big bowl.
STIR until all that yummy caramel gets on the corn!
Spread half and half onto each pan.
Stick one pan into the oven and turn the corn every 15 minutes. Until you think you can't hold back anymore! Just make sure its doesn't burn!
(you're supposed to keep it in for an hour, but I dont know ANYONE who could keep that yummyness in the oven that long.)
HOPE YOU ENJOY! ITS SO YUMMY! AND THERES ENOUGH TO SHARE WITH YOUR WHOLE NEIGHBORHOOD ALMOST!
Much love! (sorry I dont know how else to write a recipe)