Thursday, January 21, 2010

CARAMEL CORN RECIPE...Enjoy!




You will need: 2 Bags Chester's Puffcorn (butter flavor)

Sugar

Karo Syrup

Butter (buttercream)

Salt

Baking Soda


Get a LARGE bowl and Spray with PAM.
Poor The Puffcorn into the large bowl (and I mean LARGE)

Get out 2 large Cookie Sheets and set those aside, sprayed with PAM also.

TURN OVEN ON TO 200 Degrees




2 Cups Dark Brown Sugar


1/2 Cup Karo Syrup


1 Cup Butter ( Buttercream is the best!)


1 Teaspoon Salt


Put all the ingredients into a Pan on Medium Heat, Stir around until mixed together.

Now, Put your stove on High and bring to a boil.

Continue boiling until the sugar is disolved (dark brown)

Take pan off heat and Put in:


1 Teaspoon Baking Soda


Stir and watch the mixture puff


Poor the hot Mixture onto your puffcorn in the big bowl.

STIR until all that yummy caramel gets on the corn!


Spread half and half onto each pan.


Stick one pan into the oven and turn the corn every 15 minutes. Until you think you can't hold back anymore! Just make sure its doesn't burn!


(you're supposed to keep it in for an hour, but I dont know ANYONE who could keep that yummyness in the oven that long.)




HOPE YOU ENJOY! ITS SO YUMMY! AND THERES ENOUGH TO SHARE WITH YOUR WHOLE NEIGHBORHOOD ALMOST!

Unless......






Much love! (sorry I dont know how else to write a recipe)


2 comments:

Eve and Tim DeLoach x2 said...

thats looks sooo yummy!! i wish you lived around the block id totally steal some from ya!

Bree and Phil Killian said...

Haha oh man, girl, thats crazy! Im so glad you were able to get both back! its got nothin to do with Luck! its all blessings girl!!!! haha. Thanks for always posting on my lame blog haha. But yea, you could totally steal some of my caramel corn...DUHHHH! try to make it, its soo easy!